RESTAURANTS

More recommendations from Albert and Nouri — for every occasion and every budget.

• Il Sorpasso

  PRATI · WINE BAR

  Order the supplì and whatever pasta is on the board. A Roman institution.

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• Osteria dell'Angelo

  PRATI · ROMAN

  Artichokes on Fridays. Carbonara every other day. Book ahead.

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• Grazia & Graziella

  TRASTEVERE · ROMAN

  The kind of neighborhood trattoria that no longer exists in most cities but somehow still does here.

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• Forno Campo de' Fiori

  CAMPO DE' FIORI · BAKERY

  The pizza bianca in the morning. Get there early.

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• Caffè Greco

  VIA CONDOTTI · COFFEE

  Open since 1760. Have a coffee standing at the bar.

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• Regoli Pasticceria

  ESQUILINO · PASTRY

  The maritozzi. That is the only reason you need.

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More recommendations from Albert and Nouri — for every occasion and every budget.

• Pasticceria Marchini Time

  SAN MARCO · BREAKFAST

  The sign says Cooofe. An older couple once paid for our breakfast without saying a word.

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• Pasticceria Al Theatro

  NEAR LA FENICE · BREAKFAST

  The pastries are the reason. Go early.

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• Osteria alle Testiere

  CASTELLO · SEAFOOD

  Small, serious, impossible to book. Worth every attempt.

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• Antiche Carampane

  SAN POLO · VENETIAN

  No tourists menus, no spaghetti bolognese. The real thing.

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More recommendations from Albert and Nouri — for every occasion and every budget.

• Brigadiers

  CITY OF LONDON · INDIAN BARBECUE

  Loud, convivial, the lamb chops.

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• River Café

  HAMMERSMITH · ITALIAN

  Ruth Rogers' institution on the Thames. The chocolate nemesis.

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• Fallow

  ST. JAMES'S · SUSTAINABLE

  Creative, ingredient-led, never self-righteous about it.

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• Chiltern Firehouse

  MARYLEBONE · MODERN

  Yes it's fashionable. The scrambled eggs at breakfast are genuinely good.

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• The Pie Room at Rosewood

  HOLBORN · BRITISH

  Over 200 pies daily through The Pie Hole street hatch.

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• Birley Bakery

  CHELSEA GREEN · BAKERY

  The best croissant in London. Get there early.

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• Duke's Bar

  ST. JAMES'S · BAR

  Where Ian Fleming drank his martinis. Stirred, not shaken.

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• The Connaught Bar

  MAYFAIR · BAR

  The best hotel bar in Europe. The martini trolley comes to your table.

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More recommendations from Albert and Nouri — for every occasion and every budget.

• Club 55

  RAMATUELLE BEACH · LUNCH

  Unless someone else is paying, skip it. If someone else is paying, go.

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• La Table du Marché

  SAINT-TROPEZ · FRENCH

  Christophe Leroy's brasserie. Good for a weekday lunch away from the port.

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More recommendations from Albert and Nouri — for every occasion and every budget.

• Joe's Stone Crab

  SOUTH BEACH · SEAFOOD

  A Miami institution since 1913. The stone crabs in season.

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• Cote Miami

  BRICKELL · KOREAN STEAKHOUSE

  The best Korean barbecue outside of Seoul, possibly including Seoul.

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• KYU

  WYNWOOD · ASIAN BARBECUE

  Wood-fired everything. The cauliflower. Go for lunch.

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More recommendations from Albert and Nouri — for every occasion and every budget.

• Straw Hat

  MEADS BAY · SEAFOOD

  The best fish on the island eaten at a table practically in the water. Go for lunch.

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• Jacala

  MEADS BAY · FRENCH-CARIBBEAN

  On the water, reliable, the right choice for a quiet dinner.

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