Trattoria al Moro
A Roman institution near the Trevi. Come early or late and you'll feel why it has lasted. The cacio e pepe is the benchmark against which others are measured.
Trattoria al Moro is a long-running Roman institution tucked near the Trevi Fountain — which, in a part of the city thick with tourist traps, is itself remarkable. The room has the patina of a place that has been getting it right for generations, and the cacio e pepe here is a benchmark version. Come early or late, when the regulars are in and the rhythm is right, and you'll understand why it has endured.
The cacio e pepe is the benchmark order. The supplì (fried rice croquettes) are the classic Roman starter to begin with. Honest, traditional, excellent.
A patinated, long-established Roman institution — the kind of room that earns its confidence over decades.
CACIO E PEPE · SUPPLÌ
Trattoria al Moro is an enduring Roman institution hiding in plain sight near the Trevi — benchmark cacio e pepe in a room that has earned its longevity. Come off-peak and settle in.
Book ahead — reservations are essential on weekends and for prime dinner times.
Ask for a table in the main room and let the pasta and antipasti lead the order.