Sushi Park
By Albert & Nouri Beesemer — booked and paid for by us. No sponsored placements. Ever.
A serious, pared-back sushi counter — omakase precision in a city that's finally taking sushi seriously. Sit at the counter and let the chef lead.
- City
- Paris
- Neighborhood
- 8TH ARR
- Cuisine
- JAPANESE / SUSHI
- Price tier
- $$$$
First Impressions
A serious, pared-back sushi counter — omakase precision in a city that's finally taking sushi seriously. Sit at the counter and let the chef lead.
Sushi Park is part of Paris's growing roster of genuinely serious Japanese counters — a pared-back, produce-focused sushi experience that prioritizes the fish and the rice over spectacle. For a city long underserved at the high end of sushi, places like this are a real arrival. Sit at the counter, go omakase if offered, and trust the chef.
What We Loved
Counter sushi and omakase — precise, restrained, focused on the quality of the fish and the seasoning of the rice. Minimalist in the best Japanese sense.
A small, focused counter — the room recedes so the food can lead. Intimate by design.
OMAKASE ONLY
Sushi Park is for the purist — counter sushi done with discipline in a Paris that's finally serious about it. Take the counter seat.
Worth Knowing
- 01Reserve well in advance — this room fills weeks out, especially on weekends.
- 02Sit at the counter if you can — the room is intimate and the omakase rewards the seat.