Sabor
Nieves Barragán Mohacho's own restaurant after years at Barrafina. The Asador upstairs does whole roasted suckling pig that is among the most memorable dishes in London.
Sabor is where Nieves Barragán Mohacho, who built her reputation at Barrafina, set out to show what Spanish cooking could be in a restaurant entirely her own. The ground-floor counter does tapas in the Barrafina tradition. Upstairs, the Asador does wood-fired whole animals and the slow, regional cooking of Spain's interior — an entirely different proposition.
The cochinillo (suckling pig) carved tableside from the Asador is one of the most memorable dishes in London. Book the Asador upstairs and give the room proper time. The Michelin star is the recognition; the pig is the reason.
Two propositions in one building: the counter tapas downstairs and the Asador upstairs. The whole roasted cochinillo is the signature. Both formats are worth the visit — they're very different experiences.
Two formats: a ground-floor counter and an upstairs Asador room. The Asador is the more formal and more special experience. Book accordingly.
COCHINILLO (ASADOR) · COUNTER TAPAS · TORTILLA
Sabor is the Spanish restaurant that goes further than tapas. Book the Asador upstairs, order the cochinillo, and understand why this is one of the most exciting Spanish rooms in Europe.
Reserve well in advance — this room fills weeks out, especially on weekends.
Aim for an earlier seating if you want a calmer room; later tables run louder and longer.