Sugaar
By Albert & Nouri Beesemer — booked and paid for by us. No sponsored placements. Ever.
A modern Basque-leaning kitchen — bold, coastal, ingredient-driven cooking with a natural-wine sensibility. One of the more exciting newer tables.
- City
- Paris
- Neighborhood
- 11TH ARR
- Cuisine
- BASQUE / MODERN
- Price tier
- $$$
First Impressions
A modern Basque-leaning kitchen — bold, coastal, ingredient-driven cooking with a natural-wine sensibility. One of the more exciting newer tables.
Sugaar brings a Basque and coastal-Spanish sensibility to the modern Paris table — bold flavors, fire and seafood, an ingredient-forward menu paired with a natural-leaning list. It's part of the wave of newer Paris restaurants looking south for inspiration, and it does it with real conviction. Confident, flavorful, and a little different from the French-bistro norm.
What We Loved
Basque- and Spanish-coastal-influenced plates — seafood, fire, bold seasoning — meant for sharing, paired with natural wine.
A contemporary, casual room in the modern-Paris idiom — warm, unpretentious, built around the food.
PINTXOS · TXAKOLI
Sugaar is the Basque-leaning newcomer worth seeking out — bold, coastal cooking with a natural-wine soul. A welcome change of register.
Worth Knowing
- 01Reserve well in advance — this room fills weeks out, especially on weekends.
- 02Aim for an earlier seating if you want a calmer room; later tables run louder and longer.