Hotel Hassler Roma

PIAZZA TRINITÀ DEI MONTI
Hotel Hassler Roma, Roma
The VV Verdict

By Albert & Nouri Beesemer — booked and paid for by us. No sponsored placements. Ever.

Crowning the Spanish Steps, family-owned for six generations. The view from Imàgo is the one every Rome photograph wants to be.

The Facts
City
Rome
Neighborhood
PIAZZA TRINITÀ DEI MONTI
Hotel Hassler exterior
Hotel Hassler exterior
Spanish Steps view
Spanish Steps view
Restaurant Imàgo
Restaurant Imàgo

The VV Review

The Hassler has crowned the top of the Spanish Steps since 1893, and it holds a distinction no other grand hotel in Europe can claim: it remains privately owned and managed full-time by the same family — the Wirths, a Swiss hotelier dynasty now in its sixth generation under twins Roberto Jr. and Veruschka. That continuity shows in the warmth: a grand hotel that somehow also feels like a family's house.

The crown jewel is Imàgo, the Michelin-starred restaurant on the sixth floor — created in the 1950s by Oscar Wirth as the first restaurant-with-a-view in Italy — whose panorama across Rome is, quite simply, the one every Rome photograph wants to be. The "Golden Book" of guests runs from the Beatles to Cate Blanchett.

The crown jewel is Imàgo, the Michelin-starred restaurant on the sixth floor — created in the 1950s by Oscar Wirth as the first restaurant-with-a-view in Italy — whose panorama across Rome is, quite simply, the one every Rome photograph wants to be.

First Impressions

The most prominent position in Rome — the very top of the 135-step Spanish Steps procession — and a white-liveried welcome through the revolving door. Grand and, somehow, immediately warm.

Deluxe room
Deluxe room
Suite
Suite

The Rooms

82-plus individually designed rooms and suites in classic grand-hotel style, each a little different, antique-furnished and lavish, culminating in the Villa Medici penthouse and the modern Hassler Penthouse. (A current restoration adds public spaces and a garden by Jacques Garcia and a new spa being excavated beneath the Spanish Steps.)

Food & Drink

Imàgo, one Michelin star, sixth floor, chef Andrea Antonini — contemporary Roman cuisine against the city's most spectacular panorama. Plus Salone Eva, the Palm Court garden, and the 1940s-glamour Carmen's Bar.

The Neighborhood

Piazza Trinità dei Monti, atop the Spanish Steps — the most beautiful and central position in Rome, beside the Trinità dei Monti church, minutes from Via Condotti, the Pantheon, and Villa Borghese.

The Hassler is Rome's grand hotel in the fullest sense — six generations of family ownership, the top of the Spanish Steps, and the view from Imàgo that defines the city. For the right occasion, it's the address.

What We Loved

THE LOBBY

The Hassler lobby is the great perch of Roman hotel culture — from it, you see everyone who matters arriving. For a hotel of this register, a grand, lively entrance is not optional and the Hassler understands this.

THE IMÀGO VIEW

The rooftop restaurant Imàgo has the definitive elevated view of Rome — St Peter's dome, the Pincian Hill, the sweep of the city. It is one of the few hotel rooftop experiences in the world that justifies its own visit.

THE FAMILY OWNERSHIP

The Wirth family has owned the Hassler for six generations. The institutional knowledge, the consistency, the way the staff knows returning guests — this is only possible with that kind of continuity.

THE POSITION

Crown of the Spanish Steps. There is no better position in Rome for a hotel of this type.

Worth Knowing Before You Book

  1. 01Book Imàgo well in advance — it is one of the harder dinner reservations in Rome during peak season.
  2. 02The Hassler's rates reflect its standing. For the occasion that requires this address, the investment is clear.
  3. 03The Spanish Steps below the hotel are extremely crowded during the day. The hotel provides a genuine retreat. The steps are quieter after 10pm.
  4. 04Service at the Hassler is notably warm compared to other hotels of this register — the family ownership produces a culture that hotel groups find difficult to replicate.
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