Paul Bert Serpette
The best section of the Marché aux Puces — Allée 1 and Allée 3 for serious antiques dealers. Saturday and Sunday mornings. Go early.
Paris has been producing things worth looking at for several centuries. These are the experiences worth building your days around — beyond the obvious.
The best section of the Marché aux Puces — Allée 1 and Allée 3 for serious antiques dealers. Saturday and Sunday mornings. Go early.
Walk the canal on a Sunday morning when the roads are closed to cars. The locks, the iron footbridges, the cafés with their chairs out. The 10th and the 11th at their most Parisian.
Wine and ice cream in the 11th. The combination is correct. The natural wine list is serious and the ice cream is made in-house. Go in the late afternoon.
The largest contemporary art museum in Europe. Open until midnight. No permanent collection — only temporary exhibitions. The Monsieur Bleu restaurant inside has one of the great Paris terraces.
The former royal furniture depository on Place de la Concorde, open since 2021. The 18th-century apartments are restored exactly. Free on the first Sunday of each month.
Jean Nouvel's building on the Boulevard Raspail is one of the finest pieces of contemporary architecture in Paris. The garden is public and worth sitting in.
The covered market in the Marais — producers, wine merchants, cheese makers, prepared foods. The natural wine section is excellent. Saturday mornings.
The largest cinema in Europe, opened 1932, Art Deco interior entirely intact. See anything, just to be in the room. The backstage tours are also worth an hour.
The church Louis XIV's architect designed where Corneille, Le Nôtre, and Diderot are buried. Napoleon fired grapeshot at Royalists from its steps in 1795. Quiet, uncrowded, extraordinary.
The only hotel inside the Palace of Versailles grounds — inside the Château de la Reine building. A completely different version of the palace. Book months ahead.
50km from Paris in the Chevreuse valley. A 12th-century Cistercian abbey converted into a hotel. The kind of escape that makes Paris feel like it is in another country.
An hour from Paris by train, but worth it for anyone who takes Champagne seriously. The chalk cellars are extraordinary — forty metres underground, carved by monks — and the tasting that follows is the best argument for making the trip.