Forno Campo de' Fiori
The bakery on the corner of Campo de' Fiori since 1970. Pizza bianca with olive oil — plain, warm, eaten standing in the square. Michelin's street-food guide calls it a must. They are not wrong.
Go early. The best slices go fast and the piazza is quieter before the market clears.
A historic bakery on the corner of Campo de' Fiori. Pizza al taglio baked all day — bianca, rossa, potato, zucchini flower. No seating; eat in the piazza.
Pizza bianca with olive oil, warm, eaten standing in the square. One of the great cheap pleasures of Rome.
PIZZA BIANCA · PIZZA ROSSA
The pizza bianca with olive oil is the order — plain, warm, no additions.
Go in the morning before the market crowds arrive.
The annex at Vicolo del Gallo 14 sells sandwiches if you want something more substantial.
Cash preferred.