Ritz Paris Le Comptoir
Le Comptoir at the Ritz is the pastry boutique of François Perret, himself a World's Best Pastry Chef winner, attached to the Ritz Paris. Where Grolet does trompe-l'œil spectacle, Perret does something quieter and arguably more profound: the perfect version of familiar things — the madeleine, the marble cake, the vanilla flan. His work is about taste and texture over visual fireworks, and many pastry people consider it the most delicious in Paris.
The takeaway counter lets you have a piece of Ritz pâtisserie without a Ritz reservation.
The pastry takeaway counter associated with the Ritz Paris and chef François Perret — refined, classic-perfected French pastry (madeleines, marble cake, flan), at Place Vendôme.
The takeaway counter lets you have a piece of Ritz pâtisserie without a Ritz reservation.
The madeleine and the marble cake. Ritz pastry without the Ritz reservation.
Perret's strength is the perfected classic rather than the Instagram showpiece — order the madeleine and the marble cake.
A way to taste Ritz-level pastry without a hotel booking.
Takeaway counter; expect a queue at peak times.