Foldérol is an only-in-Paris-now hybrid that shouldn't work and completely does: an ice-cream shop and natural-wine bar in one. By day (and evening) it scoops genuinely excellent house-made ice cream; it also pours a thoughtful natural-wine list, so you can have a scoop and a glass at the same little spot.
It's small, sunny, and beloved — the kind of unpretentious, single-good-idea place that captures why eating and drinking in Paris is so fun right now. Get a cone, get a glass, stand on the corner.
A combined artisanal ice-cream shop and natural-wine bar — house-made ice cream and a curated natural-wine list, in eastern Paris.
It's small, sunny, and beloved — the kind of unpretentious, single-good-idea place that captures why eating and drinking in Paris is so fun right now. Get a cone, get a glass, stand on the corner.
The best kind of Paris idea: excellent ice cream and natural wine, in the same small room.
The ice cream and the wine are both the point — have both.
Small and casual; great for a warm-evening stop.