Not a big room — the kind of place where you feel the intention behind every dish.
Natural wine list. Seasonal menu that changes. No attempt to be anything other than excellent.
Contemporary without being showy. The cooking has a point of view.
Well-curated, genuinely interesting, and the staff know it properly.
Small enough that the experience feels personal. Not a factory.
Reserve in advance — fills up fast, especially in season.
The menu changes regularly. Ask what arrived that day.