Tucked into the old fishing quarter, the terrace looks straight at the Citadelle.
Still family-run. The bouillabaisse is the reason you're here.
Order it. It's the only dish on the table that matters.
Old town, small terrace, sea light. The most authentically Tropézien meal you'll have.
A bottle of Tibouren with the fish. The combination is exactly right.
Reserve and take the late seating. Stay until they close.
The restaurant is part of the hotel of the same name.
ORDER: The bouillabaisse and a bottle of Tibouren