Chez Jo
Gassin
First Impressions
Simple, old school, and completely correct. The kind of place that hasn't changed because it doesn't need to.
Local crowd. Cash only. Fish that came in this morning.
What We Loved
The approach by water
Take the water taxi from the port. The arrival transforms the whole meal.
The fish
Whatever came in that morning. Don't overthink the menu.
The pace
A long Provençal lunch with no rush and no performance. Rare in this corner of France.
Worth Knowing Before You Book
Bring cash — card is not always reliable here.
Water taxi from the port is the move. Ask your hotel to arrange it.
Closed out of season — best May through September.
Find Us
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