The terrace faces the boats rather than the tourists. A small but meaningful distinction on the port.
Simpler menu, honest prices by local standards. No performance.
Excellent. The reason to come. Order a carafe of rosé alongside.
Port-facing without the tourist-trap pricing that affects most of the waterfront.
A brasserie that knows what it is and does it well.
ORDER: Moules-frites and a carafe of rosé.
One of the only port-side spots worth eating at.