Amante
On the cliffs at Sol d'en Serra, above Cala Llonga, with panoramic views over the water toward Formentera. The natural beauty of the setting is the first thing — the limestone cliffs, the breaking shore below, the light changing over the sea as the evening goes on.
Modern Mediterranean cooking from Chef Jordi Tomás Ribas — seasonal, ingredient-led, built for the location. Ideal for dinner as the light shifts. The private cliff dining option, with just the moonlight and the sea below, is as romantic as it sounds and worth booking specifically.
Clifftop at Sol d'en Serra, above Cala Llonga. Panoramic views over the water toward Formentera. There are few dining rooms on the island with a setting that earns this kind of attention.
The light over the sea changes as the evening goes on. Book a dinner table — not lunch — and arrive with time to watch it.
Modern Mediterranean from Chef Jordi Tomás Ribas. Seasonal, ingredient-led, and properly thought through. The setting is beautiful; the food is good enough that the setting is not a crutch.
The private cliff dining option — just the moonlight and the sea below — is worth booking specifically. Request it when you call.
Dinner is the visit, not lunch. The views in the evening light are what this place is for.
The private cliff dining table is separate from the main restaurant and books out well in advance.
Sol d'en Serra is on the east coast, above Cala Llonga — about 25 minutes from Ibiza Town.